Easter traditions

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It's Easter morning, we all know what that means- a BIG berakfast.
Traditionally, yesterday we made Easter eggs (pisanica in croatian). First we made them out of real eggs; first you put a piece of parsley (or any other edible leaf, really) on an egg and stick it with egg-white, then you put it in an clean old stocking and boil with red onions. You can eat them afterwards.
Don't mind my brother photobombing haha





Next, we made some plastic eggs dipped in dye, well Tomo made most of them-



And guess what, I even made the cake I flopped before- the Mysterious Lady in Pink. It's sooo yummy, thank God it's small so I won't be able to eat too much of it haha




So yeah, it all ended with tomorrows' breakfast- ham, leek, eggs, horse raddish, home made bagels, fresh squeezed juice... And with today I swear it's over with the food haha
Got to get in shape soon!


Anyway, happy Easter to you all, enjoy in food and spend good time with your beloveds and see you soon :)